Ease of Preparation: Easy
Yield: 1 pound (454 g)
Ingredients:
- 1 pound (454 g) goat cheese, rolled into a tube shape
- 2 lemons, zest only
- ¼ cup (60 ml) pink peppercorns, crushed
- ¼ cup (60 ml) fresh tarragon, chopped
Method:
In a flat container, combine chopped lemon zest, pink peppercorns, and tarragon to form a coating mixture.
Roll the goat cheese in the coating mixture to coat the entire surface.