Yield: 30 chips
Ingredients
- 1 package of Greek style pita bread
- 3 tablespoons of olive oil (45ml)
- 1 tablespoon of garlic powder (15ml)
- 4 tablespoons of sesame seeds (60ml)
- 1 teaspoon of pepper (5ml)
- 1 teaspoon of salt (5ml)
Directions
- Cut the pita bread into triangles and toss in a bowl. Combine oil and garlic powder in a small bowl. Pour over pita triangles. Season with salt, pepper and sesame seeds.
- Place on the grill turning once the underside has turned a crisp golden brown.
- Continue until all the pita chips are finished.