Goats Cheese Tomato Concasse and Rosemary Ramekins

Yield: 6 servings
Preparation is easy
Preparation time is 20 minutes

Ingredients

• 2 cups tomato concasse (500 millilitres)
• 3 cloves garlic
• 2 teaspoons salt (10 millilitres)
• 1 large sprig rosemary
• 1 cup olive oil (250 millilitres)
• 1 goat’s cheese log, brie-style with a rind

Directions

1. Preheat the broiler
2. Crush the garlic with the salt in a mortar using a pestle. Then strip the rosemary leaves from the stem and chop them finely. Mix the rosemary and the crushed garlic with the tomato concasse. Add the olive oil.
3. Divide the concasse between your ramekins. Then, cut a round of goat’s cheese to fit each ramekin. Place it on top and take the ramekins to the broiler to cook.
4. Broil until the tops are melted and golden, beginning to crisp. The cheese should be almost liquid. Serve immediately with crusty bread.