Garlic Escargots Broil Recipe
This Garlic Escargots Broil recipe is a rich, cheesy, and flavour-packed dish that combines tender escargots with garlic, red wine, and melted gruyère and feta. Featured on Fish the Dish with host Spencer Watts, this easy-to-make appetizer delivers bold, comforting flavours and is perfect for sharing at gatherings or special occasions.
The Inspiration
This Garlic Escargots Broil recipe takes inspiration from classic French escargots dishes, traditionally served in garlic butter, and transforms them into a warm, baked, shareable experience. On Fish the Dish, Spencer Watts often reinvents traditional recipes with bold, approachable twists, and this dish reflects that creative approach perfectly.
Instead of serving escargots individually, this recipe builds a rich base of garlic, green onions, red wine, and beef stock to create a deeply savoury sauce. The escargots absorb these flavours quickly, resulting in a tender, juicy bite that is infused with garlic and wine. The addition of gruyère and feta cheese brings a creamy, slightly tangy finish that melts beautifully under the broiler, creating a golden, bubbling topping.
The garlic-infused oil drizzled over toasted baguette adds another layer of flavour, ensuring that every bite—from the escargots to the bread—is rich and satisfying. This dish captures the essence of French comfort food while making it accessible and easy to prepare at home.
Ingredients
- 1 large can jumbo escargots, rinsed
- 1 small bunch of green onions, chopped
- 3 tablespoons (45ml) butter
- 4 cloves garlic, minced
- ½ cup (120ml) red wine
- ½ cup (120ml) beef stock
- ½ cup (120ml) feta, crumbled
- ½ cup (120ml) gruyere cheese
- 2 tablespoons (30ml) fresh parsley, chopped
- 1 fresh baguette, sliced and lightly toasted
- 4 garlic cloves, crushed
- ¼ cup (60ml) olive oil
Method
- Melt butter in frying pan over medium-high heat.
- Add onions and minced garlic, and cook for 1 minute.
- Deglaze pan with red wine and cook for 2 minutes.
- Add beef stock and reduce to desired thickness.
- Add escargot and simmer for 1 minute.
- Transfer the mixture to a baking dish.
- Cover with gruyere cheese, and then feta.
- Broil on high until cheese starts to melt and turn brown.
- Remove from the oven and serve with lightly toasted sliced baguette.
- Sprinkle with parsley and drizzle bread with garlic infused oil.
- For garlic infused oil, bring crushed garlic cloves and olive oil to medium-high heat in small sauce pan and simmer for 3-4 minutes until garlic is slightly brown. Remove the garlic, and keep the oil.
Serving Suggestions
This Garlic Escargots Broil recipe is ideal as a shareable appetizer for dinner parties, holiday gatherings, or casual entertaining. Serve it hot and bubbling straight from the oven, allowing guests to scoop up the rich escargot mixture with slices of toasted baguette. The garlic-infused oil adds an extra layer of flavour to the bread, making it an essential part of the experience.
Pair this dish with a simple green salad or lightly dressed arugula to balance the richness of the cheese and butter. It also works well as part of a larger spread that includes seafood appetizers, roasted vegetables, or charcuterie boards.
For beverage pairings, opt for dry white wines such as Chardonnay or Sauvignon Blanc, or even a light red wine that complements the sauce’s depth. Sparkling wines also work well, cutting through the richness and refreshing the palate between bites.
Final Thoughts
This Garlic Escargots Broil recipe is a bold and comforting take on a classic French delicacy, transforming escargots into an easy, crowd-pleasing dish. The combination of garlic, red wine, melted cheese, and tender escargots creates a rich, layered flavour that feels both indulgent and approachable.
Inspired by the creative and flavour-forward cooking style of Fish the Dish with Spencer Watts, this recipe proves that even classic gourmet ingredients can be adapted into simple, shareable dishes for home cooks. It’s quick to prepare, visually impressive, and packed with satisfying textures and flavours.
Whether you’re hosting guests or simply exploring new culinary experiences, this dish delivers a memorable and delicious introduction to escargots in a modern, approachable way.