Ease of Preparation: Easy
Yield: 2-4 servings
ingredients:
- 2 tablespoons (30 ml) butter
- Water
- 1 piece kefalotyri (or halloumi) cheese
- ΒΌ cup (60 ml) flour
- 2 tablespoons (30 ml) ouzo
- 1 lemon wedge
method:
Melt butter in skillet.
Dip cheese in a bowl of water then dredge in flour.
Add cheese to skillet.
Fry both sides 1-2 minutes on each side.
Remove from heat and away from heat source.
Pour ouzo into a shot glass.
Pour shot glass into pan.
Using a long-handled lighter, light alcohol in pan.
Let burn 1 minute.
Extinguish by squeezing lemon juice over top
Serve hot with slices of rustic bread and Shrimp Stew (see recipe [1]).