Fresh Fruit Salsa

Recipe via BC Salmon Farmers Association. ^[1]

Ingredients

• 2 avocados, small diced
• 1 cup mango, small diced
• 1 cup kiwi fruit, small diced
• 1/2 cup cilantro, chopped (Optional)
• 1 – 2 tablespoons Green Curry Aioli

Other Flavorful Options to add to Fruit Salsa:

• 1 cup pineapple, small diced
• 1 cup papaya, small diced
• 1 cup celery, small diced
• 1 cup apple, small diced

Directions

1. Prepare the fruit salsa by dicing the ingredients small enough to fit into a prepared taco shell — smaller than a fruit salad, but not so small that the fruit turns to mush.
2. Combine the fruit, avocado and cilantro.
3. Carefully stir in Green Curry Aioli.

^[2]