Ease of Preparation: Easy
Yield: 24 blinis
Ingredients:
- 1/3 cup (80 ml) buckwheat flour
- 2/3 cup (160 ml) all-purpose flour
- 1/2 teaspoon (2.5 ml) baking powder
- 1/2 teaspoon (2.5 ml) kosher salt
- 3/4 cup (180 ml) milk
- 1 large egg
- 1/4 pound (113 g) unsalted butter, clarified, divided
Method:
In a bowl combine buckwheat flour, all-purpose flour, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and 1 tablespoon (15 ml) of the clarified butter.
Fold the wet ingredients into the dry ingredients.
In a sauté pan heat clarified butter.
Into the buttered sauté pan place one-inch rounds of batter.
Cook over medium heat until bubbles form on the top of the blini.
Flip and cook for 1 minute or until brown.
Repeat procedure with the remaining batter and butter.