Bagel Crisps Recipe
This Bagel Crisps recipe turns everyday bagels into irresistibly crunchy, golden-brown bites layered with olive oil, garlic, and Parmesan. Featured on Fish the Dish with host Spencer Watts, these homemade crisps are quick, flavorful, and perfect for pairing with dips, spreads, or seafood pâtés like Smoked Arctic Char. A versatile, crowd-pleasing snack that takes minimal effort for maximum reward.
The Inspiration
In true Fish the Dish fashion, Spencer Watts transforms simple, accessible ingredients into restaurant-worthy treats. This bagel crisps recipe captures that philosophy perfectly—taking leftover or day-old bagels and reimagining them as crisp, savory bites loaded with texture and flavor.
Inspired by Mediterranean snacking traditions and Italian antipasti, these bagel crisps combine the rich aroma of olive oil and garlic with the nutty finish of Parmesan cheese. They’re the kind of snack that bridges casual comfort with gourmet flair, ideal for entertaining or adding a chef’s touch to your everyday appetizers. Whether served alongside a smooth seafood pâté or enjoyed on their own, these crisps are proof that simplicity can be deliciously elegant.
Ingredients
- 4 bagels
- ½ cup (120ml) of olive oil
- 2 garlic cloves
- ¼ cup (60ml) of Parmesan cheese
- Salt and pepper to taste
Method
- Slice bagels into ¼ inch rounds, using a bread knife.
- Lay the bagels rounds onto a baking tray, with parchment paper.
- Drizzle with olive oil, and season with salt and pepper.
- Preheat oven to 350 degrees.
- Bake bagel rounds for 10-12 minutes, or until golden brown.
- Remove tray from oven.
- Rub crushed garlic cloves onto bagel crisps, and finely grate Parmesan cheese over the top.
- Serve room temperature.
- Serve with Smoked Arctic Char Pate. See recipe.
Serving Suggestions
This Bagel Crisps are as versatile as they are addictive. They make an effortless addition to any appetizer table, charcuterie board, or seafood spread. Pair them with creamy dips like smoked fish pâté, herbed cream cheese, or hummus. Their sturdy texture makes them ideal for scooping and spreading.
For a more refined experience, serve alongside Smoked Arctic Char Pâté, as featured on Fish the Dish. The rich smokiness of the pâté contrasts beautifully with the salty crunch of the crisps. They also pair exceptionally well with chilled white wines, sparkling beverages, or even craft beer for casual gatherings.
Turn them into an elegant starter by topping each crisp with salmon mousse or thinly sliced gravlax. Or, keep things simple by pairing them with olives, roasted red peppers, and a drizzle of extra virgin olive oil for a Mediterranean-inspired platter.
Final Thoughts
This Bagel Crisps recipe is a masterclass in making the most out of humble ingredients. With just a handful of pantry staples and a few minutes in the oven, you can create a snack that’s equal parts crisp, savory, and sophisticated.
It’s a celebration of resourcefulness in the kitchen—transforming leftover bagels into a gourmet treat bursting with garlic aroma and cheesy goodness. Whether you’re hosting guests or enjoying a quiet night in, these crisps add a touch of culinary craftsmanship to any occasion.
Simple, quick, and endlessly adaptable, it’s the kind of recipe that reminds us why Fish the Dish has become a go-to for inspired home cooking.